A SIMPLE KEY FOR KOMATOTO UNVEILED

The charred garlic oil, a defining aspect of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness from the soup. The handmade medium-thick straight noodles are flawlessly easy and chewy, complementing the soup. The menu also features home made chashu and gentle-boiled eggs marinated inside of a key sauce, maximizin